Krem Karamel

Krem Karamel: A Culinary Delight from Turkey

A Silky Smooth Dessert with a Rich History

Krem karamel, also known as Turkish crème caramel, is a delectable dessert that has captivated taste buds for centuries. Its origins can be traced back to the Ottoman Empire, where it was a beloved treat among sultans and their court.

This dessert consists of a smooth and velvety custard base topped with a layer of caramelized sugar. The custard is made with milk, eggs, sugar, and vanilla, while the caramel layer is created by heating sugar until it turns a rich amber color.

The Art of Crafting Krem Karamel

Ingredients:

• 2 cups milk
• 1 cup sugar, divided
• 3 eggs
• 2 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a saucepan, heat 1/2 cup of sugar over medium heat until it caramelizes. Pour the caramel into a 9-inch baking dish and swirl to coat the bottom.
3. In a large bowl, whisk together the remaining sugar, eggs, egg yolks, milk, and vanilla extract.
4. Pour the custard mixture into the prepared baking dish.
5. Place the baking dish in a larger roasting pan filled with hot water. This will create a water bath and prevent the custard from curdling.
6. Bake for 45-50 minutes, or until the custard is set but still slightly wobbly.
7. Remove from the oven and let cool to room temperature.
8. Refrigerate for at least 4 hours, or overnight, before serving.

Variations and Serving Suggestions

Krem karamel can be enjoyed in its classic form or with various additions and toppings. Some popular variations include:

• Adding a layer of fruit, such as berries or peaches, to the bottom of the baking dish before pouring the custard mixture.
• Flavoring the custard base with different extracts, such as almond or chocolate.
• Topping the krem karamel with whipped cream, ice cream, or fruit compote.